Organic Kombucha

Organic kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances its nutritional profile by producing beneficial acids and live cultures. Being organic, it is free from synthetic pesticides and fertilizers, ensuring a cleaner product.

Bacillus coagulans is a probiotic that supports digestive health by promoting a balanced gut microbiome. It is known for its stability and ability to survive the acidic environment of the stomach. Including live cultures enhances the probiotic benefits of the beverage.

Green tea is rich in catechins and polyphenols, which have strong antioxidant properties and support metabolic health. It is a key ingredient in kombucha, contributing to its health benefits. The organic quality ensures no synthetic pesticides are used.

Mango puree provides natural sweetness and is a source of vitamins A and C, which are important for immune function and skin health. The puree form retains most of the fruit's nutrients and fiber. As an organic ingredient, it is free from synthetic additives.

Pomegranate juice is high in antioxidants, particularly polyphenols, which help reduce inflammation and oxidative stress. The juice concentrate form retains most of the beneficial compounds found in fresh pomegranates. It contributes to the beverage's flavor and nutritional profile.

Blueberry puree is a source of vitamins, minerals, and antioxidants, particularly anthocyanins, which support brain health and reduce inflammation. The puree form maintains the fruit's natural nutrients and fiber. It adds natural sweetness and flavor to the beverage.

Aged black tea provides antioxidants, particularly catechins, which support heart health and reduce inflammation. The aging process can enhance the flavor profile and potential health benefits. It serves as the base for kombucha fermentation.

Apple juice concentrate provides natural sweetness and is a source of vitamins and antioxidants. The concentration process retains most of the beneficial compounds found in fresh apples. It enhances the flavor profile of the beverage.

Passion fruit juice is rich in vitamins A and C, as well as antioxidants that support immune health and skin vitality. It adds a unique tropical flavor to the beverage. The juice form retains most of the fruit's nutrients.

Tangerine juice is a source of vitamin C and flavonoids, which support immune function and reduce inflammation. The juice form maintains the fruit's natural nutrients and flavor. It adds a citrusy note to the beverage.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Lemon extract is used for flavoring and contains aromatic compounds from lemons. It is typically used in small amounts and does not significantly impact nutritional value. The extract provides a concentrated lemon flavor without added sugars.

Pomegranate essence is used for flavoring and contains aromatic compounds from pomegranates. It is typically used in small amounts and does not significantly impact nutritional value. The essence provides a concentrated pomegranate flavor without added sugars.

Filtered water is used as a base for the beverage and is essential for hydration. It does not contribute any calories or nutrients but is crucial for the fermentation process. The filtration ensures the removal of impurities and contaminants.

These acids are natural byproducts of fermentation and contribute to the tangy flavor and preservation of kombucha. They help maintain the beverage's acidity, which is crucial for its probiotic stability. The presence of multiple acids indicates a robust fermentation process.

Processed additive flagged under Scout's ingredient doctrine.