Ahamd Tea : Mixed Citrus : Box of 20 Tea Bags

Hibiscus is known for its high antioxidant content, which can help reduce oxidative stress. It is often used in herbal teas for its potential to lower blood pressure and improve heart health. The vibrant color and tart flavor also enhance the sensory experience of the tea.

Orange peel is rich in vitamin C and flavonoids, which have antioxidant and anti-inflammatory properties. It adds a citrusy flavor and aroma to the tea, enhancing its sensory appeal. The peel is a natural source of beneficial compounds that support immune health.

Rosehips are high in vitamin C and antioxidants, contributing to immune support and skin health. They are a common ingredient in herbal teas for their tart flavor and health benefits. The presence of rosehips enhances the nutritional profile of the tea.

Apple provides natural sweetness and contains dietary fiber and vitamin C. It is a whole food ingredient that contributes to the overall nutritional profile of the tea. The presence of apple can enhance the flavor profile without the need for added sugars.

Sweet blackberry leaves add a natural sweetness and are known for their antioxidant properties. They can enhance the flavor profile of the tea without adding calories. The leaves are a natural ingredient that supports the overall health benefits of the tea.

Lemon peel contains essential oils and vitamin C, offering antioxidant and antimicrobial properties. It adds a refreshing citrus flavor to the tea, enhancing its taste and aroma. The peel is a natural ingredient that contributes to the overall health benefits of the tea.

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds derived from natural sources. The lack of specificity about the source and processing raises concerns about potential allergens and additives.