At a glance
Summary
Feta cheese is a processed food with a moderate level of processing, which limits its maximum score. It contains beneficial ingredients like cultured pasteurized milk, providing protein and calcium. However, the presence of additives such as powdered cellulose and natamycin, which serve as anti-caking agents and preservatives, respectively, detracts from its overall healthiness.
Key ingredients 5
Cultured pasteurized part-skim milkVery Good
This ingredient provides a good source of protein and beneficial probiotics, supporting digestive health and overall nutrition.
See more about Cultured pasteurized part-skim milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production, aiding in curdling and flavor development without significant health concerns.
See more about Enzymes →NatamycinNeutral
Natamycin is an antifungal agent used to prevent mold growth on cheese surfaces, ensuring product safety without affecting nutrition.
See more about Natamycin →Powdered celluloseBad
Powdered cellulose is a processing additive used to prevent caking, but it is a synthetic substance that offers no nutritional benefit.
See more about Powdered cellulose →Processing
Processed Foods
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