Raw Honey, Unpasteurized

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Common questions

Is Raw Honey, Unpasteurized healthy?

Raw Honey, Unpasteurized scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, single-ingredient food, consisting solely of unpasteurized honey.

How processed is Raw Honey, Unpasteurized?

Raw Honey, Unpasteurized is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Raw Honey, Unpasteurized's score?

In Scout's ingredient-by-ingredient analysis, Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raw Honey, Unpasteurized

Compliments • Sobeys
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Empire Company Limited
Category Honey
Summary

This product is a minimally processed, single-ingredient food, consisting solely of unpasteurized honey. It retains natural enzymes and nutrients, offering antioxidant and antimicrobial benefits. The absence of additives and its natural sweetness contribute to its high rating, making it a healthy choice when consumed in moderation.

Key ingredients 1

Honey
Good

Honey is a natural sweetener with antioxidant and antimicrobial properties. Being unpasteurized, it retains more of its natural enzymes and nutrients compared to processed honey. It is a traditional sugar source that can be beneficial when consumed in moderation.

Risks

Excessive consumption of honey can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.

Benefits

Contains antioxidants and has antimicrobial properties that can support overall health. Unpasteurized honey retains more natural enzymes and nutrients, offering potential health benefits.

See more about Honey →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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