RAW MANUKA HONEY MGO 820+ (NPA 20+) 8.8oz (250g)Medicinal Strength FREE SHIPPING
Summary
This product is a high-quality, minimally processed Manuka honey known for its antibacterial and anti-inflammatory properties. It contains beneficial compounds like methylglyoxal and hydrogen peroxide releasing enzymes, which enhance its therapeutic effects. The honey is sourced from the nectar of the Manuka tree and retains its natural qualities, making it an excellent choice for those seeking a natural and potent honey product.
At a glance
Key ingredients 5
Manuka honeyVery Good
Manuka honey is renowned for its antibacterial and anti-inflammatory properties. It contains unique compounds like methylglyoxal that contribute to its medicinal benefits. Sourced from the nectar of the Manuka tree, it is minimally processed to retain its natural qualities.
Benefits
Rich in antioxidants and has been shown to support wound healing and improve digestive health. Its antibacterial properties make it beneficial for oral health and immune support.
Hydrogen peroxide releasing enzymesGood
These enzymes contribute to the antibacterial properties of Manuka honey by releasing hydrogen peroxide. They are naturally occurring in honey and enhance its ability to fight infections. The enzymatic activity is a key factor in the honey's therapeutic effects.
Benefits
Enhances the antibacterial efficacy of honey, supporting its use in wound care and infection prevention.
MethylglyoxalGood
Methylglyoxal is a compound that gives Manuka honey its unique antibacterial properties. It is naturally present in higher concentrations in Manuka honey compared to other types of honey. This compound is a key indicator of the honey's potency and medicinal value.
Benefits
Contributes to the antibacterial and therapeutic properties of Manuka honey, making it effective in treating wounds and infections.
BioflavonoidsNeutral
Bioflavonoids are plant compounds with antioxidant properties. They are naturally present in honey and contribute to its health benefits. While beneficial, their impact is less pronounced compared to other active compounds in Manuka honey.
Benefits
May support overall health by reducing oxidative stress and inflammation.
Phenolic compoundsNeutral
Phenolic compounds are antioxidants that contribute to the health benefits of honey. They are naturally occurring and help protect cells from damage. Their presence in Manuka honey supports its role as a functional food.
Benefits
May help in reducing the risk of chronic diseases by combating oxidative stress.
Processing
Processed Culinary Ingredients
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