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RAW MANUKA HONEY MGO 820+ (NPA 20+) 8.8oz (250g)Medicinal Strength

Common questions

Is RAW MANUKA HONEY MGO 820+ (NPA 20+) 8.8oz (250g)Medicinal Strength healthy?

RAW MANUKA HONEY MGO 820+ (NPA 20+) 8.8oz (250g)Medicinal Strength scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a high-quality, minimally processed Manuka honey known for its antibacterial and anti-inflammatory properties.

How processed is RAW MANUKA HONEY MGO 820+ (NPA 20+) 8.8oz (250g)Medicinal Strength?

RAW MANUKA HONEY MGO 820+ (NPA 20+) 8.8oz (250g)Medicinal Strength is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive RAW MANUKA HONEY MGO 820+ (NPA 20+) 8.8oz (250g)Medicinal Strength's score?

In Scout's ingredient-by-ingredient analysis, Manuka honey, bioflavanoids, phenolic compounds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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RAW MANUKA HONEY MGO 820+ (NPA 20+) 8.8oz (250g)Medicinal Strength

85 Excellent

Analysis updated June 2026 · How Scout scores

$62.99 · $7.16 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Honey
Summary

This product is a high-quality, minimally processed Manuka honey known for its antibacterial and anti-inflammatory properties. It contains beneficial compounds like methylglyoxal and hydrogen peroxide releasing enzymes, which enhance its therapeutic effects. The honey is sourced from the nectar of the Manuka tree and retains its natural qualities, making it an excellent choice for those seeking a natural and potent honey product.

Key ingredients 5

Manuka honey
Good

Manuka honey is valued for its natural sweetness and unique antibacterial properties, making it a popular choice for health-conscious consumers.

See more about Manuka honey →
bioflavanoids
Good

Bioflavonoids are plant compounds known for their antioxidant properties, supporting overall health and wellness.

phenolic compounds
Good

Phenolic compounds are natural antioxidants that help protect cells from damage and contribute to the honey's beneficial qualities.

hydrogen peroxide releasing enzymes
Neutral

These enzymes help produce hydrogen peroxide, which can contribute to the honey's natural antimicrobial effects without adding artificial substances.

methylglyoxal
Neutral

Methylglyoxal is a compound naturally found in Manuka honey that contributes to its distinctive properties, appreciated for its natural origin.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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