Mango peach fruit bars

Water is a neutral ingredient that serves as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for texture and consistency but does not impact nutritional value.

Sugars are added to enhance sweetness but can contribute to excessive calorie intake and potential health issues. They are often refined and lack nutritional benefits. High consumption of added sugars is linked to obesity and metabolic disorders.

Mango purée is made from whole mangoes and retains some of the fruit's natural vitamins and minerals. It provides natural sweetness and flavor without the need for added sugars. Mangoes are a source of vitamin C and dietary fiber.

Peach purée is derived from whole peaches, preserving some of the fruit's natural nutrients. It adds natural sweetness and flavor to the product. Peaches are a source of vitamins A and C, as well as dietary fiber.

Concentrated lemon juice is used to add acidity and enhance flavor. It is processed to remove water, concentrating the natural acids and flavors. While it provides some vitamin C, its contribution is minimal in small quantities.

Natural flavour is used to enhance the taste of the product but lacks nutritional value. It is derived from natural sources but is processed to isolate specific flavor compounds. The exact composition is often proprietary and not disclosed.