Fruit Strips - Wildberry

Apple puree concentrate is a natural source of vitamins and fiber. It is minimally processed, retaining most of the nutrients found in whole apples. The concentration process enhances the natural sweetness without added sugars.

Apple juice concentrate is used to add sweetness and flavor. It is more processed than whole fruit, which can reduce its nutritional value. The concentration process removes some beneficial fiber and nutrients.

Pectin is a natural fiber used as a gelling agent in food products. It is derived from fruits and is minimally processed. Pectin can aid in digestion and help maintain healthy cholesterol levels.

Lemon juice concentrate provides a natural source of vitamin C and antioxidants. It is used to enhance flavor and preserve freshness. The concentration process retains most of the beneficial compounds found in fresh lemons.

Natural flavors are added to enhance taste but are often highly processed. They can contain a variety of chemical compounds, which may not be disclosed. The lack of transparency can be concerning for those with allergies or sensitivities.

Strawberry juice concentrate is used for flavor and sweetness. It is more processed than whole strawberries, which can reduce its nutritional value. The concentration process removes some beneficial fiber and nutrients.

Raspberry juice is used for its natural flavor and color. It is less processed than concentrates, retaining more nutrients. However, it still lacks the fiber found in whole raspberries.