Natrel Organic Fine-Filtered 2% Milk 4l 4 L

Natrel
83 Good
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Summary

This product is made from partly skimmed organic milk, which is minimally processed and retains essential nutrients while reducing fat content. The addition of Vitamin A palmitate and Vitamin D3 enhances its nutritional profile, supporting vision, immune function, and bone health. The organic certification and fine-filtering process contribute to its high-quality ingredient profile, making it a healthy choice with minimal processing concerns.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Agropur
Category Milk

Key ingredients 3

Partly Skimmed Organic Milk
Very Good

Partly skimmed organic milk is a beneficial ingredient due to its high-quality protein and essential nutrients. The organic certification indicates minimal exposure to pesticides and synthetic fertilizers, enhancing its nutritional profile. Additionally, the fine-filtering process helps retain essential vitamins and minerals while reducing fat content.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health and overall well-being.

Vitamin A Palmitate
Good

Vitamin A palmitate is added to enhance the vitamin A content, which is essential for vision and immune function. It is a stable form of vitamin A that is commonly used in fortified foods. This fortification helps meet dietary needs, especially in populations with limited access to diverse diets.

Risks

Excessive intake of vitamin A can lead to toxicity, but this risk is minimal in fortified foods.

Benefits

Supports eye health and immune system function, making it a valuable addition to dairy products.

See more about Vitamin A Palmitate →
Vitamin D3
Very Good

Vitamin D3 is a beneficial nutrient that supports calcium absorption and bone health. It is often added to milk to help prevent deficiencies, especially in regions with limited sunlight exposure. The inclusion of vitamin D3 in milk is crucial for maintaining adequate vitamin D levels in the population.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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