At a glance
Summary
This product contains simple, clean ingredients such as pasteurized milk, bacterial culture, salt, and microbial enzyme, which contribute to its nutritional value. The processing level limits its maximum score, but the absence of harmful additives or seed oils supports a high rating within its category. The use of pasteurized milk ensures safety and retains essential nutrients, making it a healthy choice among processed foods.
Key ingredients 4
Pasteurized milkGood
Pasteurized milk provides essential nutrients and beneficial bacteria, supporting digestive health and overall nutrition.
See more about Pasteurized milk →Bacterial cultureGood
Bacterial cultures help ferment the product, promoting gut health and aiding digestion.
See more about Bacterial culture →Microbial enzymeGood
Microbial enzymes assist in fermentation, improving texture and digestibility of the product.
See more about Microbial enzyme →SaltNeutral
Salt is used to enhance flavor and preserve the product, with moderate intake generally considered safe.
See more about Salt →Processing
Processed Foods
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