Black Pepper

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Black Pepper healthy?

Black Pepper scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed ingredients such as black pepper, peanuts, and almonds, which are known for their beneficial properties.

How processed is Black Pepper?

Black Pepper is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Black Pepper's score?

In Scout's ingredient-by-ingredient analysis, Black Pepper, Peanut, Almond count in its favor; Soy is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Black Pepper

Irrésistibles
Bioengineered
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Metro Inc.
Category Spices
Summary

This product consists of minimally processed ingredients such as black pepper, peanuts, and almonds, which are known for their beneficial properties. Black pepper enhances nutrient absorption, while peanuts and almonds provide healthy fats and antioxidants. The product's clean label and use of whole, natural ingredients contribute to its high rating.

Key ingredients 7

Black Pepper
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Peanut
Good

Peanuts are a good source of healthy fats and protein, contributing positively to a balanced diet.

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Almond
Good

Almonds provide healthy fats, fiber, and essential nutrients, supporting overall health.

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Sesame
Good

Sesame seeds are rich in healthy fats, minerals, and antioxidants, making them a beneficial addition to diets.

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Wheat
Good

Wheat provides complex carbohydrates and fiber, supporting energy levels and digestive health.

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Mustard
Good

Mustard adds flavor and contains antioxidants, contributing positively to culinary and nutritional value.

Soy
Very Bad

Soy can cause allergic reactions in some individuals and may contain compounds that affect hormone balance, which is why it is considered very bad for certain consumers.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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