Common questions

Is Mastro Extra Virgin Olive Oil (1 L) healthy?

Mastro Extra Virgin Olive Oil (1 L) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from 100% pure cold-pressed extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties.

How processed is Mastro Extra Virgin Olive Oil (1 L)?

Mastro Extra Virgin Olive Oil (1 L) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Mastro Extra Virgin Olive Oil (1 L)'s score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mastro Extra Virgin Olive Oil (1 L)

Name: Mastro Extra Virgin Olive Oil (1 L)
Brand: MASTRO

MASTRO

Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Landry's

Category Cooking Oils

Summary

This product is made from 100% pure cold-pressed extra virgin olive oil, which is a high-quality monounsaturated fat known for its anti-inflammatory properties. The cold-pressing process preserves beneficial compounds such as antioxidants and polyphenols, supporting heart health and making it a staple in Mediterranean diets. Its minimal processing and lack of harmful additives contribute to a high score.

Key ingredients 1

Extra virgin olive oil

Very Good

Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-pressed, which preserves its beneficial compounds such as antioxidants and polyphenols. This oil supports heart health and is a staple in Mediterranean diets.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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