Rapsöl

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rapsöl healthy?

Rapsöl scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Rapsöl, or rapeseed oil, is a processed culinary ingredient with a moderate level of processing.

How processed is Rapsöl?

Rapsöl is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Rapsöl's score?

In Scout's ingredient-by-ingredient analysis, Rapeseed Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Rapsöl

Mazola
85 Excellent

Analysis updated June 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Associated British Foods
Category Cooking Oils
Summary

Rapsöl, or rapeseed oil, is a processed culinary ingredient with a moderate level of processing. It is a source of healthy fats, particularly monounsaturated fats, which are beneficial for heart health. However, as a refined oil, it lacks the additional nutrients and antioxidants found in less processed oils like extra virgin olive oil, which slightly impacts its overall rating.

Key ingredients 1

Rapeseed Oil
Very Bad

Rapeseed oil is highly processed and often contains erucic acid, which has raised health concerns in large amounts. Its high omega-6 fatty acid content can contribute to an imbalance in your diet if consumed excessively.

See more about Rapeseed Oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cooking Oils