At a glance
Summary
Rapsöl, or rapeseed oil, is a processed culinary ingredient with a moderate level of processing. It is a source of healthy fats, particularly monounsaturated fats, which are beneficial for heart health. However, as a refined oil, it lacks the additional nutrients and antioxidants found in less processed oils like extra virgin olive oil, which slightly impacts its overall rating.
Key ingredients 1
Rapeseed OilVery Bad
Rapeseed oil is highly processed and often contains erucic acid, which has raised health concerns in large amounts. Its high omega-6 fatty acid content can contribute to an imbalance in your diet if consumed excessively.
See more about Rapeseed Oil →Processing
Processed Culinary Ingredients
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