At a glance
Summary
This sourdough bread is made with high-quality ingredients such as unbleached wheat flour, whole grain rye flour, and durum wheat semolina, which contribute to its nutritional value and flavor. The bread is processed, but it avoids harmful additives and seed oils, maintaining a clean ingredient list. Its processing level limits the score, but the use of minimally processed flours and the absence of artificial additives make it a healthier choice within its category.
Key ingredients 7
Unbleached Wheat FlourNeutral
Unbleached wheat flour is a common base ingredient that provides carbohydrates and energy without added chemicals or bleaching agents.
See more about Unbleached Wheat Flour →WaterNeutral
Water is essential for dough formation and hydration, contributing no harmful substances.
See more about Water →Light Rye FlourNeutral
Light rye flour adds flavor and nutrients, serving as a natural grain component in the bread.
Whole Grain Rye FlourNeutral
Whole grain rye flour provides dietary fiber and nutrients, supporting digestive health.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Durum Wheat SemolinaNeutral
Durum wheat semolina adds texture and structure to the bread, a natural wheat product.
See more about Durum Wheat Semolina →Malted Barley FlourNeutral
Malted barley flour can improve fermentation and flavor, derived from natural barley grains.
See more about Malted Barley Flour →Processing
Processed Foods
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