Organic Maple Syrup
Summary
This product is made from a single ingredient, organic maple syrup, which is a natural sweetener derived from the sap of maple trees. It is minimally processed, retaining some minerals and antioxidants, and being organic, it is free from synthetic pesticides and fertilizers. The high sugar content is a consideration, but the overall quality and minimal processing contribute to a high score.
At a glance
Key ingredients 1
Organic maple syrupGood
Organic maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed, retaining some minerals and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its quality.
Risks
Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.
Benefits
Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer health benefits. Its organic nature ensures it is free from harmful chemicals.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store