At a glance
Summary
This feta cheese is made with pasteurized part-skim milk and cheese culture, which are beneficial ingredients providing essential nutrients. However, the presence of powdered cellulose and natamycin, both used as additives, indicates a higher level of processing. While these additives are generally recognized as safe, they contribute to the product's processed nature, limiting its score.
Key ingredients 6
Pasteurized Part-Skim MilkGood
This ingredient provides high-quality protein and calcium, supporting bone health and muscle function. Pasteurization ensures safety and preserves nutrients.
See more about Pasteurized Part-Skim Milk →Cheese CultureGood
Cheese cultures help develop flavor and texture while promoting healthy gut bacteria, contributing to digestive health.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production, aiding in curd formation without adding health concerns when used in moderation.
See more about Enzymes →NatamycinNeutral
Natamycin is an antifungal agent used to prevent mold growth on cheese surfaces, ensuring product safety without affecting taste.
See more about Natamycin →Powdered CelluloseBad
Powdered cellulose is a filler used to prevent caking, but it is a processed additive with no nutritional benefit and is considered less desirable.
See more about Powdered Cellulose →Processing
Processed Foods
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