Common questions

Is TerraVita Spanish Black Radish Root - 450 mg (100 Capsules 1-Pack Zin: 510873) healthy?

TerraVita Spanish Black Radish Root - 450 mg (100 Capsules 1-Pack Zin: 510873) scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains black radish root, a minimally processed whole food ingredient known for its potential health benefits, including digestive support and liver function enhancement.

How processed is TerraVita Spanish Black Radish Root - 450 mg (100 Capsules 1-Pack Zin: 510873)?

TerraVita Spanish Black Radish Root - 450 mg (100 Capsules 1-Pack Zin: 510873) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive TerraVita Spanish Black Radish Root - 450 mg (100 Capsules 1-Pack Zin: 510873)'s score?

In Scout's ingredient-by-ingredient analysis, Black Radish Root counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TerraVita Spanish Black Radish Root - 450 mg (100 Capsules 1-Pack Zin: 510873)

Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Category Vegetables

Summary

This product contains black radish root, a minimally processed whole food ingredient known for its potential health benefits, including digestive support and liver function enhancement. The use of gelatin and water as capsule components does not detract from its overall quality, as they are standard and safe for encapsulation. The product's simplicity and lack of harmful additives contribute to its high rating.

Key ingredients 3

Black Radish Root

Good

Black Radish Root is a natural ingredient known for its potential digestive health benefits. It contains compounds that may support liver function and detoxification processes. As a whole food ingredient, it is minimally processed and retains its natural properties.

Benefits

May support liver health and aid in digestion due to its natural compounds. Provides potential antioxidant benefits.

Gelatin

Neutral

Gelatin is a protein derived from animal collagen, commonly used as a gelling agent. It is generally considered safe and is used to encapsulate supplements. However, it provides no significant nutritional benefits in this context.

See more about Gelatin →

Water

Neutral

Water is used as a solvent and is essential for life, but in this context, it serves primarily as a processing aid. It does not contribute any nutritional value to the product. Its presence is necessary for the encapsulation process.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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