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strawberries

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Common questions

Is strawberries healthy?

strawberries scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Strawberries are a nutrient-rich fruit that is minimally processed, retaining their natural vitamins and antioxidants.

How processed is strawberries?

strawberries is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive strawberries' score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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strawberries

85 Excellent

Analysis updated June 2026 · How Scout scores

$4.36 · 16 oz · $4.36 / lb
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fruits
Summary

Strawberries are a nutrient-rich fruit that is minimally processed, retaining their natural vitamins and antioxidants. They are typically consumed fresh, which helps preserve their nutritional value. Choosing organic strawberries can further reduce exposure to pesticides, enhancing their health benefits.

Key ingredients 1

Strawberries
Very Good

Strawberries are a nutrient-rich fruit with high levels of vitamin C and antioxidants. They are minimally processed and typically consumed fresh, retaining their natural nutrients. Organic strawberries are preferred to reduce pesticide exposure.

Benefits

Rich in vitamin C and antioxidants, strawberries support immune function and may reduce inflammation. They also provide dietary fiber, which aids in digestion.

See more about Strawberries →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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