Triscuit Rosemary & Olive Oil Crackers 200g/ 7.1 oz. Box

65 Fair
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Summary

This product contains beneficial ingredients like whole grain wheat and extra virgin olive oil, which contribute to its nutritional value. However, the presence of canola oil, a highly processed seed oil, and the vague term 'natural flavor' detract from its overall healthiness. The product is processed, which limits its score despite the inclusion of some high-quality ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Bread And Grains

Key ingredients 9

Whole grain wheat
Very Good

Whole grain wheat is a minimally processed ingredient rich in dietary fiber. It supports digestive health and provides essential nutrients like B vitamins and minerals. The whole grain form retains the bran and germ, offering more nutrients than refined grains.

Benefits

Provides dietary fiber that aids in digestion and helps maintain healthy blood sugar levels. Contains essential nutrients like B vitamins and minerals.

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Canola oil
Very Bad

Canola oil is a highly processed seed oil with a high omega-6 fatty acid content. Excessive omega-6 intake can promote inflammation and is often linked to chronic diseases. The refining process may also involve chemical solvents, which can affect the oil's purity.

Risks

High omega-6 content may promote inflammation when consumed in excess. The refining process may introduce unwanted chemical residues.

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Rice starch
Neutral

Rice starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is derived from rice and is gluten-free, making it suitable for those with gluten sensitivities. It provides no significant nutritional value but can improve texture in food products.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation. Excessive salt intake can lead to high blood pressure and other cardiovascular issues. It is essential for maintaining fluid balance and nerve function in the body.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Spices
Good

Spices, including rosemary and celery, add flavor and potential health benefits due to their antioxidant properties. Rosemary is known for its anti-inflammatory and antimicrobial effects. Celery may support digestion and provide essential nutrients.

Benefits

Rosemary provides antioxidants and anti-inflammatory benefits, while celery may aid digestion and provide nutrients.

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Onion powder
Good

Onion powder is a dehydrated form of onion that retains many of the health benefits of fresh onions. It contains antioxidants and compounds that may support heart health and reduce inflammation. The dehydration process concentrates its flavor and nutrients.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

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Dried pea protein
Neutral

Dried pea protein is a plant-based protein source that provides essential amino acids. It is less processed than some other plant proteins but may not offer the same amino acid profile as animal-based proteins. It is suitable for vegetarians and those with soy allergies.

Risks

May not provide as complete an amino acid profile as animal-based proteins.

Benefits

Provides a plant-based protein source suitable for vegetarians and those with soy allergies.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold pressing, preserving beneficial compounds. It is considered one of the healthiest oils available.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Natural flavor
Bad

Natural flavor is a vague term that can encompass a wide range of substances, often involving chemical processes. It lacks transparency, making it difficult to assess its health impact. While derived from natural sources, it may still contain additives or solvents.

Risks

Lack of transparency can make it difficult to identify potential allergens or unwanted additives.

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Processing

Group 3 · Processed

Processed Foods

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