Organic sour batard
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This organic sour batard is made with high-quality ingredients such as organic flour, organic wheat flour, organic malted barley flour, and organic sourdough starter, all of which contribute to its nutritional value. The product is processed, which limits its maximum score, but the absence of harmful additives and the use of organic ingredients enhance its health profile. The bread's clean label and beneficial fermentation process further support its positive rating.
At a glance
Key ingredients 5
Organic FlourVery Good
Organic flour is a minimally processed ingredient that retains more nutrients compared to refined flours. Being organic, it is free from synthetic pesticides and fertilizers, which can be beneficial for health. It provides essential carbohydrates and some protein, making it a staple in many diets.
Benefits
Provides essential carbohydrates for energy and contains some protein and fiber, supporting a balanced diet.
Organic Wheat FlourVery Good
Organic wheat flour is a whole grain product that retains the bran and germ, offering more fiber and nutrients. The organic certification ensures it is free from synthetic chemicals, enhancing its health profile. It is a good source of complex carbohydrates and dietary fiber.
Benefits
Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy.
Organic Malted Barley FlourGood
Organic malted barley flour is used to enhance flavor and improve the texture of baked goods. It is made from sprouted barley grains, which can increase the bioavailability of nutrients. The organic nature ensures it is free from synthetic additives.
Benefits
Enhances flavor and texture of baked goods while providing additional nutrients from sprouted grains.
WaterNeutral
Water is a neutral ingredient used as a solvent and to hydrate the dough. It is essential for the baking process but does not contribute significant nutritional value. Its role is primarily functional in the context of bread making.
Benefits
Essential for hydration and the baking process, but does not provide nutritional benefits.
Organic Sourdough StarterVery Good
Organic sourdough starter is a natural leavening agent that enhances the flavor and nutritional profile of bread. It contains beneficial bacteria and yeast that can improve gut health and increase nutrient absorption. The fermentation process can also reduce gluten content, making it easier to digest.
Benefits
Contains probiotics that support gut health and can enhance nutrient absorption. Fermentation may reduce gluten content, aiding digestion.
Processing
Processed Foods
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