Barre pure protein

PURE PROTEIN
62 Fair
$15.79 · 12 count
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Summary

This protein bar contains a blend of high-quality protein sources like milk protein isolate and whey protein isolate, which are beneficial for muscle repair and growth. However, the presence of fractionated palm oil, a processed oil high in saturated fats, and soy, a common allergen, slightly detracts from its overall healthiness. The product also includes a yogurt-flavored coating with maltitol, which is a sugar alcohol that can cause digestive issues in some individuals.

At a glance

Beneficial ingredients 8
Harmful ingredients 2
Owned by 1440 Foods
Category Protein Powders

Key ingredients 13

Milk Protein Isolate
Very Good

Milk protein isolate is a high-quality protein source that provides a complete amino acid profile. It is minimally processed, retaining most of the beneficial nutrients found in milk. This ingredient supports muscle repair and growth effectively.

Benefits

Rich in essential amino acids, it supports muscle recovery and growth.

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Whey Protein Isolate
Very Good

Whey protein isolate is a highly refined protein with low lactose content, making it suitable for those with lactose intolerance. It is rapidly absorbed, providing quick amino acid delivery to muscles. This ingredient is ideal for post-workout recovery.

Benefits

Supports muscle protein synthesis and recovery due to its high bioavailability.

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Whey Protein Concentrate
Good

Whey protein concentrate is a less processed form of whey protein that retains more of the beneficial nutrients found in milk. It provides a good balance of protein and other nutrients. This ingredient is effective for general protein supplementation.

Risks

May contain more lactose than isolates, which could affect those with lactose intolerance.

Benefits

Offers a complete protein source with additional nutrients like immunoglobulins.

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Maltitol
Neutral

Maltitol is a sugar alcohol used as a sugar substitute, providing sweetness with fewer calories. It is often used in sugar-free products to reduce caloric content. However, it can cause digestive discomfort in some individuals.

Risks

Excessive consumption may lead to gastrointestinal issues such as bloating and diarrhea.

Benefits

Provides sweetness with lower caloric content compared to sugar.

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Fractionated Palm Oil
Bad

Fractionated palm oil is a processed oil that is used to improve texture and shelf life. It is high in saturated fats, which can contribute to heart disease if consumed in excess. The processing method may also involve environmental concerns.

Risks

High saturated fat content may increase the risk of cardiovascular diseases.

Benefits

Improves texture and stability of food products.

Peanuts
Good

Peanuts are a nutrient-dense legume providing healthy fats, protein, and various vitamins and minerals. They are a good source of monounsaturated fats, which support heart health. Peanuts also contain antioxidants like resveratrol.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in healthy fats and protein, supporting heart health and satiety.

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Almond
Good

Almonds are a nutritious nut rich in healthy fats, fiber, protein, and essential nutrients like vitamin E and magnesium. They support heart health and provide antioxidant benefits. Almonds are also linked to improved blood sugar control.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Supports heart health and provides antioxidant benefits.

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Milk
Neutral

Milk is a natural source of calcium, protein, and other essential nutrients. It supports bone health and muscle function. However, it may not be suitable for those with lactose intolerance.

Risks

May cause digestive issues in lactose-intolerant individuals.

Benefits

Provides essential nutrients like calcium and protein.

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Soy
Bad

Soy is a common allergen and may contain phytoestrogens, which can affect hormone balance. It is often genetically modified, raising concerns about pesticide use. However, it is a source of plant-based protein.

Risks

Potential allergen and may affect hormone levels due to phytoestrogens.

Benefits

Provides plant-based protein and isoflavones.

Wheat
Neutral

Wheat is a staple grain providing carbohydrates and some protein. It is a source of dietary fiber and essential nutrients. However, it contains gluten, which can be problematic for those with celiac disease or gluten sensitivity.

Risks

Contains gluten, which can cause issues for those with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates and dietary fiber.

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Egg
Good

Eggs are a high-quality protein source containing all essential amino acids. They are rich in nutrients like choline and vitamin D. Eggs support muscle building and overall health.

Risks

Potential allergen for some individuals.

Benefits

Rich in high-quality protein and essential nutrients.

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Sesame
Good

Sesame seeds are a good source of healthy fats, protein, and minerals like calcium and magnesium. They provide antioxidant benefits and support heart health. Sesame seeds also contain lignans, which have potential health benefits.

Risks

Potential allergen for some individuals.

Benefits

Supports heart health and provides essential minerals.

Tree Nuts
Good

Tree nuts are nutrient-dense foods rich in healthy fats, protein, and various vitamins and minerals. They support heart health and provide antioxidant benefits. Regular consumption of tree nuts is associated with reduced risk of chronic diseases.

Risks

Potential allergen for some individuals.

Benefits

Supports heart health and provides essential nutrients.

Processing

Group 3 · Processed

Processed Foods

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