Similac PM 60/40 Low-Iron Infant Powder Formula, 14.1 Oz.

Abbott Nutrition
60 Fair
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Summary

This infant formula contains beneficial ingredients like lactose and whey protein concentrate, which are important for infant nutrition. However, it is heavily processed and includes seed oils such as high oleic safflower oil and soy oil, which are concerning due to their high processing level and potential to promote inflammation. The presence of these oils and the ultra-processed nature of the product significantly impact its overall health rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Abbott Laboratories
Category Milk

Key ingredients 10

Lactose
Good

Lactose is a natural sugar found in milk that provides energy. It aids in the absorption of calcium and other minerals. It is generally well-tolerated by infants unless lactose intolerance is present.

Benefits

Supports energy needs and aids in mineral absorption, particularly calcium.

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High Oleic Safflower Oil
Very Bad

High oleic safflower oil is a seed oil high in monounsaturated fats but still considered a seed oil. It is heavily processed and may contribute to an imbalance in omega-6 to omega-3 fatty acids. The high processing and omega-6 content are concerning for inflammation.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Contains monounsaturated fats which are generally beneficial for heart health.

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Whey Protein Concentrate
Good

Whey protein concentrate is a high-quality protein source derived from milk. It provides essential amino acids necessary for growth and development. It is well-absorbed and supports muscle and tissue repair.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

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Soy Oil
Very Bad

Soy oil is a seed oil that is highly processed and rich in omega-6 fatty acids. Its consumption can lead to an imbalance in fatty acid ratios, potentially promoting inflammation. The processing methods used can also introduce unwanted compounds.

Risks

High omega-6 content may promote inflammation and oxidative stress.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which are easily metabolized for energy. It has antimicrobial properties and supports metabolic health. It is less processed compared to seed oils.

Benefits

Provides MCTs that support energy metabolism and may have antimicrobial effects.

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Sodium Caseinate
Neutral

Sodium caseinate is a protein derived from milk used to improve texture and stability. It is a complete protein but may cause allergies in some individuals sensitive to casein. It is a common additive in processed foods.

Risks

May cause allergic reactions in individuals with casein sensitivity.

Benefits

Provides a complete protein source with essential amino acids.

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Potassium Citrate
Neutral

Potassium citrate is used as a buffering agent to maintain pH balance in foods. It is generally recognized as safe and helps in maintaining electrolyte balance. It is a common additive in processed foods.

Benefits

Helps maintain pH and electrolyte balance in the body.

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Calcium Phosphate
Good

Calcium phosphate is a source of calcium and phosphorus, essential for bone health. It is used to fortify foods and improve nutritional content. It is well-absorbed and supports skeletal development.

Benefits

Supports bone health by providing essential minerals like calcium and phosphorus.

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Calcium Carbonate
Good

Calcium carbonate is a common calcium supplement used to fortify foods. It supports bone health and is essential for various physiological functions. It is a cost-effective source of calcium.

Risks

Excessive consumption may lead to hypercalcemia or kidney stones.

Benefits

Provides a readily available source of calcium for bone health.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and collagen synthesis. It is commonly added to foods to enhance nutritional value.

Benefits

Acts as an antioxidant and supports immune health and collagen production.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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