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Twinings Earl Grey Tea 100 G

Common questions

Is Twinings Earl Grey Tea 100 G healthy?

Twinings Earl Grey Tea 100 G scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tea contains beneficial ingredients like black tea, orange peel, and lemon peel, which are rich in antioxidants and provide natural flavors.

How processed is Twinings Earl Grey Tea 100 G?

Twinings Earl Grey Tea 100 G is NOVA Group 3: Processed Foods.

Which ingredients drive Twinings Earl Grey Tea 100 G's score?

In Scout's ingredient-by-ingredient analysis, Black Tea, Orange Peel, Lemon Peel count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Twinings Earl Grey Tea 100 G

Twinnings
71 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Associated British Foods
Category Tea
Summary

This tea contains beneficial ingredients like black tea, orange peel, and lemon peel, which are rich in antioxidants and provide natural flavors. However, the presence of unspecified 'other natural flavours' raises concerns about transparency and ingredient quality. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 6

Black Tea
Good

Black tea is rich in antioxidants and provides a natural source of energy, making it a beneficial component of this tea.

See more about Black Tea →
Orange Peel
Good

Orange peel contains vitamin C and antioxidants, contributing to a refreshing citrus flavor and supporting overall well-being.

See more about Orange Peel →
Lemon Peel
Good

Lemon peel provides vitamin C and antioxidants, enhancing flavor while offering natural health benefits.

Bergamot Flavouring
Neutral

Bergamot flavouring adds a distinctive aroma and taste to the tea without significant health implications, hence its neutral classification.

Natural Citrus Flavours
Neutral

Natural citrus flavours enhance the aroma and taste of the tea without adding significant nutritional value or risk.

Other Natural Flavours
Neutral

Other natural flavours are used to improve the sensory experience without impacting health positively or negatively.

Processing

Group 3 · Processed

Processed Foods

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