Twinings Earl Grey Tea 100 G

Twinnings
71 Good
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Summary

This tea contains beneficial ingredients like black tea, orange peel, and lemon peel, which are rich in antioxidants and provide natural flavors. However, the presence of unspecified 'other natural flavours' raises concerns about transparency and ingredient quality. The product is moderately processed, which limits its score despite the overall clean ingredient list.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Associated British Foods
Category Tea

Key ingredients 6

Black Tea
Very Good

Black tea is rich in antioxidants, particularly polyphenols, which can help reduce inflammation and support heart health. It is minimally processed, retaining most of its natural compounds. Regular consumption is associated with improved mental alertness and reduced risk of chronic diseases.

Benefits

Contains antioxidants that may improve heart health and reduce inflammation.

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Bergamot Flavouring
Neutral

Bergamot flavouring is used to impart a distinctive citrus aroma and taste to Earl Grey tea. It is typically derived from bergamot orange peel, but the exact composition can vary. While it enhances flavor, it does not contribute significant nutritional benefits.

Benefits

Enhances the flavor profile of the tea without adding calories.

Orange Peel
Good

Orange peel is a natural source of vitamin C and other antioxidants, which can support immune function and skin health. It is often used in teas for its aromatic properties and potential health benefits. The inclusion of orange peel adds a natural citrus flavor and potential health benefits.

Benefits

Provides antioxidants and vitamin C, supporting immune health.

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Lemon Peel
Good

Lemon peel contains essential oils and antioxidants that may aid digestion and provide anti-inflammatory benefits. It is a natural ingredient that enhances the flavor and potential health benefits of the tea. Lemon peel is often used for its refreshing citrus aroma and potential health benefits.

Benefits

Contains antioxidants and essential oils that may support digestion and reduce inflammation.

Natural Citrus Flavours
Neutral

Natural citrus flavours are used to enhance the taste of the tea, providing a refreshing citrus note. These flavours are derived from natural sources but do not offer significant nutritional benefits. They are generally considered safe and are used to improve the sensory experience of the product.

Benefits

Enhances the flavor of the tea without adding calories.

Other Natural Flavours
Bad

The term 'other natural flavours' is vague and can include a variety of substances derived from natural sources. This lack of specificity can be concerning as it does not provide clear information about the ingredients used. While generally safe, the use of unspecified natural flavours can be seen as a lack of transparency.

Risks

Potential concerns about transparency and the exact composition of these flavours.

Processing

Group 3 · Processed

Processed Foods

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