Thick cut mild cheddar cheese
Summary
This cheddar cheese is made from cultured pasteurized milk, which provides essential nutrients like calcium and protein. The product includes a few additives such as annatto for color and an anti-caking blend, which slightly increases its processing level. Despite being processed, it maintains a relatively clean ingredient list without harmful additives, contributing to a favorable score.
At a glance
Key ingredients 5
Cultured Pasteurized MilkGood
Cultured pasteurized milk is the primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common culinary ingredient with no significant processing concerns. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for cheese production and are typically derived from animal or microbial sources. The use of enzymes does not pose significant health risks.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural vegetable color used to give cheese its characteristic yellow hue. It is derived from the seeds of the achiote tree and is minimally processed. Annatto is generally considered safe with no significant health concerns.
Benefits
Provides natural color without artificial additives.
Anti-Caking BlendNeutral
The anti-caking blend, consisting of potato starch and tapioca starch, prevents cheese slices from sticking together. These starches are minimally processed and commonly used in food products. They do not significantly impact health when consumed in small amounts.
Benefits
Helps maintain product quality by preventing clumping.
Processing
Processed Foods
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