At a glance
Summary
This cheddar cheese is made from cultured pasteurized milk, which provides essential nutrients like calcium and protein. The product includes a few additives such as annatto for color and an anti-caking blend, which slightly increases its processing level. Despite being processed, it maintains a relatively clean ingredient list without harmful additives, contributing to a favorable score.
Key ingredients 6
Cultured Pasteurized MilkVery Good
This ingredient provides high-quality dairy that is rich in protein and calcium, essential for bone health and muscle function.
See more about Cultured Pasteurized Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to develop the cheese's texture and flavor, a common and natural part of cheese production.
See more about Enzymes →Annatto (Vegetable Color)Neutral
Annatto is a natural coloring agent used to give the cheese its appealing color without affecting flavor.
Potato StarchNeutral
Part of Anti-Caking Blend. This blend prevents clumping, ensuring the cheese remains smooth and easy to slice or melt.
See more about Potato Starch →Tapioca StarchNeutral
Part of Anti-Caking Blend. This blend prevents clumping, ensuring the cheese remains smooth and easy to slice or melt.
See more about Tapioca Starch →Processing
Processed Foods
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