Giorgio Mushroom Pieces and Stems - 12/4 Ounce

65 Fair
$20.60 · 4 oz
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Summary

This product contains mushrooms, which are nutritious and minimally processed, providing vitamins and antioxidants. However, the inclusion of calcium disodium EDTA, a synthetic preservative, introduces a level of processing that affects the overall score. While the ingredient list is relatively short, the presence of this additive and the processed nature of the product limit its rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Vegetables

Key ingredients 3

Mushrooms
Good

Mushrooms are a low-calorie food rich in vitamins, minerals, and antioxidants. They are minimally processed and retain most of their nutritional value when canned. Mushrooms can support immune function and provide dietary fiber.

Benefits

Rich in B vitamins, selenium, and dietary fiber, which support metabolic health and digestion.

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Water
Neutral

Water is used as a solvent and carrier in canned foods. It is essential for maintaining the texture and moisture of the product. Water itself does not provide nutritional benefits or risks.

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Calcium disodium EDTA
Bad

Calcium disodium EDTA is a synthetic preservative used to maintain color and flavor in canned foods. It is a processed additive that can bind to metals and may affect nutrient absorption. While generally recognized as safe, excessive consumption could lead to potential health concerns.

Risks

May cause digestive discomfort and interfere with nutrient absorption if consumed in large amounts.

Benefits

Helps preserve the quality and shelf life of canned foods by preventing oxidation.

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Processing

Group 3 · Processed

Processed Foods

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