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Giorgio Mushroom Pieces and Stems - 12/4 Ounce

Common questions

Is Giorgio Mushroom Pieces and Stems - 12/4 Ounce healthy?

Giorgio Mushroom Pieces and Stems - 12/4 Ounce scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of mushrooms, which are nutritious and provide vitamins, minerals, and antioxidants.

How processed is Giorgio Mushroom Pieces and Stems - 12/4 Ounce?

Giorgio Mushroom Pieces and Stems - 12/4 Ounce is NOVA Group 3: Processed Foods.

Which ingredients drive Giorgio Mushroom Pieces and Stems - 12/4 Ounce's score?

In Scout's ingredient-by-ingredient analysis, Mushrooms counts in its favor; Calcium disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Giorgio Mushroom Pieces and Stems - 12/4 Ounce

65 Fair

Analysis updated August 2026 · How Scout scores

$21.01 · 4 oz · $0.44 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Vegetables
Summary

This product consists primarily of mushrooms, which are nutritious and provide vitamins, minerals, and antioxidants. However, it includes calcium disodium EDTA, a synthetic preservative, which contributes to its processed nature. While the mushrooms are beneficial, the presence of this additive and the processing level limit the overall health score.

Key ingredients 3

Mushrooms
Good

Mushrooms are a low-calorie food rich in vitamins, minerals, and antioxidants. They provide dietary fiber and are a good source of B vitamins and selenium. Their natural umami flavor enhances taste without the need for added salt or fat.

Benefits

Mushrooms are known for their immune-boosting properties and potential to support heart health due to their antioxidant content.

See more about Mushrooms →
Water
Neutral

Water is used as a solvent and to maintain moisture in canned products. It is a neutral ingredient with no direct nutritional impact. Its presence helps in preserving the texture and freshness of the mushrooms.

See more about Water →
Calcium disodium EDTA
Bad

Calcium disodium EDTA is a synthetic preservative used to maintain color and flavor in canned foods. It is considered safe in small amounts but is a processed additive. Overconsumption may lead to potential health concerns, including nutrient depletion.

Risks

Excessive intake may lead to mineral depletion and potential digestive issues.

Benefits

Helps in preserving the quality and shelf life of the product by preventing oxidation.

See more about Calcium disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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