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Maola Vitamin D Whole Milk, Half Gallon

Common questions

Is Maola Vitamin D Whole Milk, Half Gallon healthy?

Maola Vitamin D Whole Milk, Half Gallon scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of milk with added Vitamin D3, which enhances its nutritional profile.

How processed is Maola Vitamin D Whole Milk, Half Gallon?

Maola Vitamin D Whole Milk, Half Gallon is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Maola Vitamin D Whole Milk, Half Gallon's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maola Vitamin D Whole Milk, Half Gallon

Maola
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Maryland & Virginia Milk Producers Cooperative Association, Inc.
Category Milk
Summary

This product is minimally processed, consisting primarily of milk with added Vitamin D3, which enhances its nutritional profile. The simplicity of the ingredient list and the absence of harmful additives contribute to its high rating. As a whole food, it retains essential nutrients like calcium and protein, making it a healthy choice within its category.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining its nutritional integrity. Grass-fed or organic milk can offer additional benefits, but standard milk still provides significant health benefits.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Provides essential nutrients like calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance and growth.

See more about Milk →
Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and immune function. It is typically derived from lanolin or fish oil, which are common sources. The addition of Vitamin D3 is standard in fortified milk products.

Benefits

Supports calcium absorption and bone health. May contribute to improved immune function and overall health.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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