Full Cream Homogenised and Pasteurised Milk

Summary

Full cream milk is a minimally processed product, primarily consisting of natural ingredients with no artificial additives or preservatives. The pasteurization and homogenization processes are standard for safety and consistency, and the product maintains a clean label with a simple ingredient list. Its nutritional profile is balanced, providing a good source of protein and healthy fats, although it contains natural sugars from lactose.

At a glance