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Strawberries

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Strawberries healthy?

Strawberries scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Strawberries are a whole food that is minimally processed, providing a rich source of vitamins, antioxidants, and fiber.

How processed is Strawberries?

Strawberries is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Strawberries' score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Employee Stock Ownership Plan (ESOP)
Category Fruits
Summary

Strawberries are a whole food that is minimally processed, providing a rich source of vitamins, antioxidants, and fiber. They contain natural sugars balanced by fiber, making them a healthy choice. The absence of harmful additives and the low level of processing contribute to their high rating.

Key ingredients 1

Strawberries
Very Good

Strawberries are a whole food rich in vitamins, antioxidants, and fiber. They are minimally processed and provide essential nutrients like vitamin C and manganese. Their natural sugars are balanced by fiber, making them a healthy choice.

Benefits

Rich in antioxidants and vitamin C, which support immune function and skin health. The fiber content aids in digestion and helps maintain stable blood sugar levels.

See more about Strawberries →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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