STRAWBERRY BANANA BLEND

Walmart
85 Excellent
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Summary

This product consists of minimally processed fruits, strawberries and bananas, which are rich in essential nutrients like vitamin C, potassium, and dietary fiber. The use of ascorbic and citric acids is minimal and serves to maintain color, without introducing significant processing concerns. The clean ingredient list and natural nutrient profile contribute to its high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Fruits

Key ingredients 4

Strawberries
Very Good

Strawberries are a nutrient-rich fruit high in vitamin C and antioxidants. They are minimally processed and provide dietary fiber, which supports digestive health. Their natural sugars are balanced by fiber, making them a healthy choice.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress. Provides dietary fiber that aids in digestion and helps maintain healthy blood sugar levels.

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Bananas
Very Good

Bananas are a good source of potassium and vitamin B6, essential for heart health and energy metabolism. They are minimally processed and provide natural sweetness along with dietary fiber. Their high potassium content supports cardiovascular health.

Benefits

High in potassium, which supports heart health and helps regulate blood pressure. Provides vitamin B6, which is important for energy metabolism and brain health.

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Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used to promote color retention in foods. It is a natural antioxidant that helps preserve the freshness of the product. While beneficial in small amounts, it is primarily used here as a preservative.

Benefits

Acts as an antioxidant, helping to preserve the color and freshness of the product. Provides vitamin C, which supports immune health.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve color. It is commonly used in food processing to maintain freshness and prevent spoilage. While it has no significant nutritional benefits, it is generally recognized as safe.

Benefits

Helps preserve the freshness and color of the product. Enhances flavor without adding calories or sugar.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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