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Winco Foods Mozzerarella cheese

Common questions

Is Winco Foods Mozzerarella cheese healthy?

Winco Foods Mozzerarella cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily composed of low-moisture part-skim mozzarella cheese, which provides high-quality protein and calcium.

How processed is Winco Foods Mozzerarella cheese?

Winco Foods Mozzerarella cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Winco Foods Mozzerarella cheese's score?

In Scout's ingredient-by-ingredient analysis, Low-moisture part-skim mozzarella cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Winco Foods Mozzerarella cheese

Winco Foods
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily composed of low-moisture part-skim mozzarella cheese, which provides high-quality protein and calcium. The addition of potato starch and natamycin is minimal and serves functional purposes without introducing harmful substances. Despite its processing level, the absence of artificial additives and seed oils supports a higher score within its category.

Key ingredients 3

Low-moisture part-skim mozzarella cheese
Good

This cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while retaining nutritional benefits. The cheese culture and enzymes used in its production are standard for cheese-making, ensuring a natural fermentation process.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Provides protein and calcium, supporting muscle function and bone health. The fermentation process may also offer probiotic benefits.

See more about Low-moisture part-skim mozzarella cheese →
Potato starch
Neutral

Potato starch is used to prevent caking in shredded cheese products. It is a natural carbohydrate derived from potatoes and is minimally processed. While it serves a functional purpose, it does not contribute significant nutritional value.

See more about Potato starch →
Natamycin
Neutral

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from fermentation and is considered safe for consumption in small amounts. Its use is common in the food industry to prevent spoilage without affecting flavor.

Benefits

Helps prevent mold growth, extending the product's shelf life without altering taste.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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