Bueno Ice cream

Skim milk is a low-fat dairy product that provides essential nutrients like calcium and vitamin D. It is minimally processed and retains most of the nutritional benefits of whole milk. It is a good source of protein and supports bone health.

Cream is a dairy product rich in fats and provides a creamy texture to foods. It is a source of fat-soluble vitamins like A and D. When consumed in moderation, it can be part of a balanced diet.

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used to enhance sweetness in foods.

Hazelnuts are a nutrient-dense nut rich in healthy fats, vitamins, and minerals. They contain antioxidants and are beneficial for heart health. Their inclusion adds nutritional value and flavor to foods.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and lacks the nutritional benefits of other oils like olive oil. Its use in foods is often for cost-effectiveness rather than health benefits.

Skim milk powder is a dehydrated form of skim milk that retains most of its nutrients. It is used to enhance the nutritional profile of foods without adding fat. It is a convenient source of protein and calcium.

Whole milk powder is a dehydrated form of whole milk that retains its nutrients, including fats and fat-soluble vitamins. It is used to add richness and nutritional value to foods. It is a good source of protein and essential vitamins.

Milk chocolate is a sweet confection made from cocoa, milk, and sugar. It provides a source of energy and contains some beneficial compounds like flavonoids. However, it is high in sugar and should be consumed in moderation.

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and mild chocolate flavor. It is rich in healthy fats and antioxidants. It is often used in chocolate products for its texture and flavor.

Wheat flour is a staple ingredient used in many baked goods and processed foods. It provides carbohydrates and some protein. It is a versatile ingredient but can be a concern for those with gluten intolerance.

Coconut oil is a plant-based fat known for its medium-chain triglycerides (MCTs), which may support metabolism. It is less processed than many seed oils and provides a unique flavor. It is often used in cooking and baking for its stability at high temperatures.