Jarlic

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Jarlic healthy?

Jarlic scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains garlic, which is a beneficial ingredient known for its health-promoting properties, and has a minimal ingredient list.

How processed is Jarlic?

Jarlic is NOVA Group 3: Processed Foods.

Which ingredients drive Jarlic's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Jarlic

Spice World
80 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Palladium Equity Partners
Category Condiments
Summary

This product contains garlic, which is a beneficial ingredient known for its health-promoting properties, and has a minimal ingredient list. The presence of citric acid, a common preservative, is a minor concern but does not significantly impact the overall quality. The product is processed, which limits its maximum potential score, but the clean label and minimal additives contribute positively to its rating.

Key ingredients 3

Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and antioxidant properties. It is minimally processed and retains its beneficial compounds. Garlic is often used for its flavor and health-promoting qualities in culinary applications.

Benefits

Contains compounds like allicin that may support immune function and cardiovascular health. Provides flavor and potential health benefits without added calories.

See more about Garlic →
Water
Neutral

Water is a neutral ingredient used as a solvent or carrier in food products. It does not contribute any significant nutritional value or health risks. Water is essential for hydration but does not impact the nutritional profile of the product.

See more about Water →
Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

Risks

May cause dental erosion and digestive discomfort if consumed in large amounts.

Benefits

Acts as a preservative and flavor enhancer, extending shelf life and improving taste.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments