Chosen Foods Zesty Italian Dressing and Marinade made with 100% Pure Avocado Oil 8 fl Oz

Authenticity testing (UC Davis, 2026 — doi 10.1016/j.afres.2026.102389) found the avocado oil used in this product line not compositionally consistent with authentic avocado oil in every lot of the line's products tested — the fatty-acid profile indicates dilution with cheaper seed oils, so the label's oil claim cannot be relied on.

Pear juice concentrate is used as a natural sweetener and flavor enhancer. It is derived from pears, which contain natural sugars and some vitamins. The concentration process increases sugar content, which should be consumed in moderation.

Organic parmesan concentrate provides flavor and some protein. It is made from organic milk, which may contain fewer contaminants than non-organic varieties. The concentrate form allows for a more intense flavor with less volume.

Italian seasoning is a blend of herbs and spices that adds flavor without calories. It typically includes oregano, basil, and thyme, which have antioxidant properties. The seasoning is a natural way to enhance taste without artificial additives.

Tapioca starch is used as a thickening agent and is gluten-free. It is derived from the cassava root and is a common alternative to wheat-based thickeners. The starch is neutral in flavor and does not significantly alter the taste of foods.

Citrus fiber is used as a natural thickener and stabilizer. It is derived from citrus fruits and can improve the texture of foods. The fiber content may aid digestion and support gut health.

Tamarind seed gum is a natural thickening agent derived from tamarind seeds. It is used to improve texture and stability in foods. The gum is a natural alternative to synthetic emulsifiers.

Red wine vinegar is a fermented product that can aid digestion and provide antioxidants. It is made from red wine, which contains resveratrol, a compound linked to various health benefits. The fermentation process enhances its probiotic content.

Garlic puree is known for its potential to boost the immune system and reduce blood pressure. It contains allicin, a compound with antibacterial and antioxidant properties. The puree form retains most of the beneficial compounds found in fresh garlic.

Shallots are a type of onion that provide a mild flavor and are rich in antioxidants. They contain quercetin, which has anti-inflammatory and antihistamine effects. Shallots are less pungent than regular onions, making them easier to digest for some people.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.