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Maple & Dijon Dressing

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Common questions

Is Maple & Dijon Dressing healthy?

Maple & Dijon Dressing scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dressing contains sunflower oil, a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess.

How processed is Maple & Dijon Dressing?

Maple & Dijon Dressing is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Maple & Dijon Dressing's score?

In Scout's ingredient-by-ingredient analysis, Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple & Dijon Dressing

Maison Orphée
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Condiments
Summary

This dressing contains sunflower oil, a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. Despite being minimally processed, the presence of sunflower oil significantly impacts the overall healthiness of the product. The ingredient list is relatively short, but the use of a seed oil prevents it from scoring higher.

Key ingredients 1

Sunflower oil
Very Bad

Sunflower oil is classified as a seed oil, which is high in omega-6 fatty acids. These fatty acids can promote inflammation when consumed in excess. The oil is often extracted using high heat and chemicals, which may degrade its nutritional quality.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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