Litehouse ORGANIC RASPBERRY VINAIGRETTE DRESSING

Raspberry puree provides natural flavor and color, along with some vitamins and antioxidants. It is a whole food ingredient that contributes to the product's nutritional profile. Organic sourcing indicates a higher quality with fewer pesticides.

Water is a neutral ingredient that acts as a solvent and base for the dressing. It does not contribute any calories or nutrients. It is essential for mixing and consistency in the product.

Agave syrup is a natural sweetener with a lower glycemic index than refined sugar. It is often used as an alternative to traditional sugars. However, it is high in fructose, which can be concerning in large amounts.

Distilled vinegar is used for its acidic properties, which enhance flavor and act as a preservative. It is a common ingredient in dressings and sauces. The distillation process removes impurities, making it a clean ingredient.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in many foods. The amount used is typically small, but excessive intake can be a concern.

Fermentation-derived thickener, well tolerated at food-use levels.

Hibiscus is used for its natural color and flavor, adding a tart note to the dressing. It is a plant-based ingredient with some antioxidant properties. Organic sourcing suggests fewer pesticide residues.

Natural flavor is a vague term that can encompass a wide range of substances. It lacks transparency and can include additives derived from various sources. This lack of specificity is a concern for those with allergies or sensitivities.