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Spice World Chopped Garlic

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Common questions

Is Spice World Chopped Garlic healthy?

Spice World Chopped Garlic scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of garlic, which is a minimally processed ingredient known for its health benefits, including antimicrobial and antioxidant properties.

How processed is Spice World Chopped Garlic?

Spice World Chopped Garlic is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Spice World Chopped Garlic's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor; Phosphoric Acid is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spice World Chopped Garlic

Spice World
85 Excellent

Analysis updated June 2026 · How Scout scores

$11.49 · 1.25 lb · $0.57 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Spice World, Inc.
Category Condiments
Summary

This product consists primarily of garlic, which is a minimally processed ingredient known for its health benefits, including antimicrobial and antioxidant properties. However, the presence of phosphoric acid, a synthetic additive, slightly detracts from its overall healthiness due to potential concerns about tooth enamel erosion and bone health. Despite this, the product remains largely unprocessed and retains most of its beneficial qualities.

Key ingredients 3

Garlic
Good

Garlic is a nutrient-rich ingredient known for its potential health benefits. It contains compounds like allicin, which have been shown to have antimicrobial and antioxidant properties. Fresh garlic is minimally processed, retaining most of its beneficial compounds.

Benefits

Garlic is known to support cardiovascular health and may help boost the immune system. It also adds flavor without the need for additional salt or fat.

See more about Garlic →
Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for maintaining the texture and consistency of the product. Being a natural and unprocessed component, it does not contribute any significant nutritional value or risks.

Benefits

Water helps maintain the moisture content of the product, ensuring it remains fresh and palatable.

See more about Water →
Phosphoric Acid
Bad

Phosphoric acid is used as an acidulant to maintain acidity and preserve the product. It is a synthetic additive that can contribute to the erosion of tooth enamel and may affect bone health if consumed in large quantities. Its presence in minimally processed foods is generally discouraged.

Risks

Excessive consumption may lead to dental erosion and potential negative impacts on bone health.

See more about Phosphoric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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