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UNBLEACHED ALL-PURPOSE FLOUR

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UNBLEACHED ALL-PURPOSE FLOUR

King Arthur Baking Company
85 Excellent
5 lb
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Summary

This product consists of unbleached hard red wheat flour and enzyme, making it a minimally processed food with a very clean ingredient list. The absence of harmful additives, artificial ingredients, and seed oils contributes to its high rating, reflecting its status as a simple, high-quality staple ingredient.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by The King Arthur Flour Company, Inc.
Category Flours

Key ingredients 2

Unbleached Hard Red Wheat Flour
Neutral

Unbleached hard red wheat flour is a staple ingredient in baking, providing structure and texture. It is minimally processed, retaining more nutrients compared to bleached flour. However, it lacks significant health benefits beyond its basic nutritional profile.

Risks

Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides essential carbohydrates and some protein, making it a versatile ingredient in many recipes.

Enzyme
Neutral

Enzymes are added to improve the dough's texture and shelf life. They are typically derived from natural sources and used in small quantities. The specific type of enzyme is not specified, which limits detailed analysis.

Benefits

Enhances dough performance and consistency, contributing to better baking results.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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