100% ORGANIC UNBLEACHED BREAD FLOUR
Summary
This product is made from certified 100% organic unbleached hard red wheat flour, which is a high-quality source of protein and fiber. The minimal processing ensures that the natural nutritional profile is preserved, and the absence of harmful additives or seed oils contributes to its high rating. The clean label and organic certification further enhance its healthiness.
At a glance
Key ingredients 2
Hard Red Wheat FlourVery Good
Hard red wheat flour is a high-quality source of protein and fiber, essential for a balanced diet. Being organic and unbleached, it retains more nutrients and is free from chemical residues. This flour is minimally processed, preserving its natural nutritional profile.
Benefits
Rich in protein and fiber, supporting digestive health and providing essential nutrients. The organic nature ensures it is free from harmful pesticides and chemicals.
EnzymeNeutral
Enzymes are added to improve the dough's texture and shelf life without altering the nutritional profile significantly. They are naturally occurring proteins that catalyze biochemical reactions. The use of enzymes is common in bread-making to enhance quality.
Benefits
Enzymes can improve the texture and freshness of bread, making it more palatable and enjoyable.
Processing
Unprocessed or Minimally Processed Foods
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