Teddie All Natural Peanut Butter 2 ct./26 oz.

Common questions

Is Teddie All Natural Peanut Butter 2 ct./26 oz. healthy?

Teddie All Natural Peanut Butter 2 ct./26 oz. scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter is made from just dry roasted peanuts and salt, which are minimally processed ingredients.

How processed is Teddie All Natural Peanut Butter 2 ct./26 oz.?

Teddie All Natural Peanut Butter 2 ct./26 oz. is NOVA Group 3: Processed Foods.

Which ingredients drive Teddie All Natural Peanut Butter 2 ct./26 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Dry Roasted Peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Teddie All Natural Peanut Butter 2 ct./26 oz.

Teddie
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by The Leavitt Corporation
Category Condiments
Summary

This peanut butter is made from just dry roasted peanuts and salt, which are minimally processed ingredients. The product retains the natural nutritional benefits of peanuts, such as protein and healthy fats, without the addition of harmful additives or seed oils. Despite being processed, the clean ingredient list and absence of artificial additives contribute to a high score within its category.

Key ingredients 2

Dry Roasted Peanuts
Good

Dry roasted peanuts are a natural source of protein and healthy fats. They are minimally processed, retaining most of their nutritional value. The roasting process enhances flavor without adding unhealthy additives.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein, fiber, and healthy fats, which support heart health and provide sustained energy.

See more about Dry Roasted Peanuts →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. The type of salt used is not specified, which affects its nutritional profile.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions, including nerve and muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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