Ocean s Halo Organic Kimchi Noodle Soup Heat and Eat 16.9 oz

Organic kimchi is a fermented food rich in probiotics, which support gut health. It is made from organic vegetables and spices, enhancing its nutritional profile. Fermentation increases the bioavailability of nutrients.

Organic gochugaru peppers are a source of vitamins and antioxidants. They add flavor and heat without artificial additives. Being organic, they are free from synthetic pesticides.

Organic noodles made from semolina and eggs provide a source of carbohydrates and protein. The use of organic ingredients ensures they are free from synthetic pesticides and fertilizers. They offer a clean source of energy.

Organic tamari soy sauce is a gluten-free soy sauce alternative rich in umami flavor. Made from organic soybeans, it is free from synthetic additives. It enhances the taste of dishes naturally.

Organic vegetable base is made from organic vegetable stock and natural flavors, providing a rich taste. It is free from artificial additives and enhances the nutritional profile of the soup. The use of organic ingredients ensures a cleaner product.

Organic purred jalapeno puree adds spice and flavor without artificial additives. It is made from organic jalapenos, ensuring no synthetic pesticides are used. It contributes to the overall flavor profile of the product.

Organic garlic puree provides flavor and potential health benefits due to its antioxidant properties. Being organic, it is free from synthetic chemicals. Garlic is known for its potential cardiovascular benefits.

Organic ginger puree adds flavor and has anti-inflammatory properties. It is made from organic ginger, ensuring no synthetic pesticides are used. Ginger is known for its digestive benefits.

Organic wakame seaweed is a nutrient-rich ingredient providing iodine and other minerals. It is harvested from clean waters and is free from synthetic additives. Seaweed is known for its potential thyroid benefits.

Organic paprika adds color and flavor, and is rich in antioxidants. Being organic, it is free from synthetic pesticides. Paprika is known for its potential anti-inflammatory properties.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

Lactic acid is a naturally occurring compound used to enhance flavor and preserve food. It is generally recognized as safe and is naturally present in fermented foods. It helps maintain the acidity of the product.

Organic potato starch is used as a thickening agent and is gluten-free. It is derived from organic potatoes, ensuring no synthetic chemicals are used. It provides texture without altering flavor.