Mariani Dried Pitted Prunes 18oz

Common questions

Is Mariani Dried Pitted Prunes 18oz healthy?

Mariani Dried Pitted Prunes 18oz scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pitted prunes, which are a good source of dietary fiber and nutrients, offering digestive health benefits.

How processed is Mariani Dried Pitted Prunes 18oz?

Mariani Dried Pitted Prunes 18oz is NOVA Group 3: Processed Foods.

Which ingredients drive Mariani Dried Pitted Prunes 18oz's score?

In Scout's ingredient-by-ingredient analysis, Pitted Prunes counts in its favor; Sunflower Oil, Potassium Sorbate are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mariani Dried Pitted Prunes 18oz

Mariani
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Mariani Packing Company
Category Fruits
Summary

This product contains pitted prunes, which are a good source of dietary fiber and nutrients, offering digestive health benefits. However, the inclusion of sunflower oil, a seed oil high in omega-6 fatty acids, and potassium sorbate as a preservative, indicates a moderate level of processing. These factors, along with the processed nature of the product, limit its overall health score.

Key ingredients 3

Pitted Prunes
Good

Pitted prunes are a natural source of dietary fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Prunes are known for their digestive health benefits and antioxidant properties.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain regular bowel movements. Contains antioxidants that may reduce oxidative stress and inflammation.

Potassium Sorbate
Bad

Synthetic preservative — flagged in daily-use products.

Risks

Some individuals may experience allergic reactions or sensitivities to preservatives like potassium sorbate.

Benefits

Helps extend the shelf life of products by preventing spoilage from mold and yeast.

See more about Potassium Sorbate →
Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which can degrade its nutritional quality. The extraction process typically involves high heat and chemicals, reducing beneficial compounds.

Risks

High omega-6 content may promote inflammation and contribute to an imbalance in the omega-3 to omega-6 ratio in the diet.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

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