organic sliced apples

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Common questions

Is organic sliced apples healthy?

organic sliced apples scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists of organic apples, which are a healthy and natural source of nutrients, and minimal additives like ascorbic acid and calcium carbonate to maintain freshness.

How processed is organic sliced apples?

organic sliced apples is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive organic sliced apples' score?

In Scout's ingredient-by-ingredient analysis, Organic apples, Ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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organic sliced apples

Trader Joe's
65 Fair

Analysis updated June 2026 · How Scout scores

$13.41 · pack of 12 · $2.24 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Fruits
Summary

The product consists of organic apples, which are a healthy and natural source of nutrients, and minimal additives like ascorbic acid and calcium carbonate to maintain freshness. However, it is classified as ultra-processed due to the packaging and preservation methods, which limits its score despite the high quality of the main ingredient.

Key ingredients 3

Organic apples
Good

Organic apples are a natural source of vitamins, fiber, and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide essential nutrients and are a healthy snack option.

Benefits

Rich in dietary fiber and vitamin C, which support digestive health and immune function.

See more about Organic apples →
Ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Helps maintain the color and freshness of the product, and provides a source of vitamin C.

See more about Ascorbic acid →
Calcium carbonate
Neutral

Calcium carbonate is used as a firming agent and to maintain the color of the apples. It is a common food additive that is generally recognized as safe. Its primary role in this product is to enhance texture and appearance.

Benefits

Helps maintain the firmness and color of the apples, contributing to the product's visual appeal.

See more about Calcium carbonate →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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