Musselman s Strawberry Applesauce 4oz 6 count

65 Fair
$32.16 · 4 oz · 72 count
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Summary

This product contains beneficial ingredients like apples and strawberry puree, which provide natural sweetness and nutrients. However, the addition of refined sugar and natural flavors, which lack transparency, detracts from its healthiness. The product is moderately processed, which limits its score potential despite the presence of some whole food ingredients.

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Fruits

Key ingredients 9

Apples
Good

Apples are a whole food rich in dietary fiber and vitamin C. They provide antioxidants that support overall health. The natural sugars in apples are balanced by fiber, aiding in blood sugar regulation.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the desired texture and moisture content.

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Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It can contribute to increased calorie intake and potential blood sugar spikes. Excessive consumption is linked to various health issues such as obesity and diabetes.

Risks

High intake of refined sugar can lead to obesity, insulin resistance, and dental cavities.

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Strawberry Puree
Good

Strawberry puree provides natural sweetness and flavor along with vitamins and antioxidants. It contains vitamin C and manganese, which support immune health and metabolism. The puree form retains some of the fruit's beneficial nutrients.

Benefits

Provides vitamins and antioxidants that support immune health and reduce oxidative stress.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid used to enhance flavor and preserve freshness. It is commonly found in fruits and is generally recognized as safe. It contributes to the tartness of the product without significant health impacts.

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Natural Flavor
Bad

Natural flavors are added to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be heavily processed. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

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Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is used as a preservative and nutrient fortifier. It helps prevent oxidation and maintains the color and freshness of the product. As a vitamin, it supports immune function and skin health.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Fruit and Vegetable Juice for Color
Neutral

This ingredient is used to provide natural coloring to the product. It is derived from fruits and vegetables, offering a more natural alternative to artificial colors. The coloring effect is achieved without significant nutritional impact.

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Color Added
Neutral

Color added is used to enhance the visual appeal of the product. It may include natural or artificial colorants, though specifics are not disclosed. The impact is primarily aesthetic with no direct health benefits.

Risks

Potential allergen risk if artificial colors are used, though specifics are not disclosed.

Processing

Group 3 · Processed

Processed Foods

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