Dried Pineapple Chunks

60 Fair
$13.98 · 1 lb
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Summary

This product is processed and contains added sugar and sulfur dioxide, which are used to enhance sweetness and preserve the fruit, respectively. While pineapple is a nutritious fruit, the addition of refined sugar and preservatives reduces the overall healthiness of the product. The processing level and presence of these additives limit its score compared to minimally processed or organic options.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Fruits

Key ingredients 4

Pineapple
Good

Pineapple is a natural fruit that provides essential vitamins and minerals. It is rich in vitamin C and manganese, supporting immune function and bone health. As a whole food, it contains natural sugars and fiber, contributing to a balanced diet.

Benefits

Rich in vitamin C and antioxidants, which can help reduce inflammation and support the immune system.

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Sugar
Bad

Refined sugar is added to enhance sweetness but provides no nutritional benefits. It can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to various health issues, including metabolic disorders.

Risks

High intake of refined sugar can lead to obesity, type 2 diabetes, and dental cavities.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the acidity and freshness of the product. It is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the freshness and flavor of the product.

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Sulfur Dioxide
Bad

Sulfur dioxide is used as a preservative to prevent spoilage and discoloration in dried fruits. It can cause allergic reactions and respiratory issues in sensitive individuals. Its use is regulated due to potential health concerns at high levels.

Risks

May cause respiratory problems and allergic reactions, particularly in asthmatic individuals.

Benefits

Helps preserve the color and extend the shelf life of dried fruits.

Processing

Group 3 · Processed

Processed Foods

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