BAMBOO SHOOTS SLICED

Common questions

Is BAMBOO SHOOTS SLICED healthy?

BAMBOO SHOOTS SLICED scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed bamboo shoots, which are a nutritious, low-calorie vegetable rich in fiber and essential nutrients.

How processed is BAMBOO SHOOTS SLICED?

BAMBOO SHOOTS SLICED is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BAMBOO SHOOTS SLICED's score?

In Scout's ingredient-by-ingredient analysis, Bamboo shoots counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BAMBOO SHOOTS SLICED

Geisha
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Jfe Shoji Trade America Inc.
Category Vegetables
Summary

This product consists of minimally processed bamboo shoots, which are a nutritious, low-calorie vegetable rich in fiber and essential nutrients. The only additive present is citric acid, a common and safe preservative, which does not significantly impact the product's healthiness. The simplicity and quality of the ingredients contribute to a high score.

Key ingredients 3

Bamboo shoots
Good

Bamboo shoots are a low-calorie, high-fiber vegetable that supports digestive health. They are minimally processed and retain most of their natural nutrients. Additionally, they are a good source of vitamins and minerals, contributing to overall health.

Benefits

Rich in dietary fiber which aids in digestion and helps maintain a healthy weight. Contains essential vitamins and minerals that support overall health.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the texture and moisture of the product. It does not contribute any calories or nutrients.

See more about Water →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and helps maintain the product's freshness. It is generally recognized as safe when used in food.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the freshness and flavor of food products. Acts as an antioxidant and can enhance the absorption of minerals.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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