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Strawberries

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Strawberries healthy?

Strawberries scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Strawberries are a nutrient-rich fruit that are minimally processed, retaining their natural vitamins and antioxidants.

How processed is Strawberries?

Strawberries is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Strawberries' score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Strawberries

Dole
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by ITOCHU Corporation
Category Fruits
Summary

Strawberries are a nutrient-rich fruit that are minimally processed, retaining their natural vitamins and antioxidants. They are low in calories, high in fiber, and provide significant health benefits, making them an excellent choice for a healthy diet. The lack of harmful additives and the whole food nature of strawberries contribute to their high rating.

Key ingredients 1

Strawberries
Very Good

Strawberries are a nutrient-rich fruit with high levels of vitamin C and antioxidants. They are minimally processed and typically consumed fresh, retaining their natural nutrients. Their high fiber content supports digestive health and they are low in calories, making them a healthy snack option.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress. High fiber content aids in digestion and promotes satiety.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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