Celeri

75 Good
$3.67 · 1 lb
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Summary

This product contains a mix of minimally processed ingredients like celery hearts and crimini mushrooms, which are rich in nutrients and antioxidants. The inclusion of fontina cheese and butter adds beneficial fats and proteins, enhancing the nutritional profile. However, due to its processing level, the score is capped, despite the clean ingredient list and absence of harmful additives.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Vegetables

Key ingredients 8

Celery hearts
Good

Celery hearts are a low-calorie vegetable rich in vitamins and minerals. They provide dietary fiber and antioxidants that support digestive health. Being minimally processed, they retain most of their natural nutrients.

Benefits

Rich in vitamins A, C, and K, and provides antioxidants that may reduce inflammation.

Fontina cheese
Good

Fontina cheese is a source of high-quality protein and calcium. It contains beneficial fats and is a good source of vitamin B12. The fermentation process enhances its digestibility and nutrient absorption.

Risks

May contain lactose, which can be a concern for those with lactose intolerance.

Benefits

Provides essential nutrients like calcium and vitamin B12, supporting bone health and energy metabolism.

Butter
Good

Butter is a natural source of saturated fats and fat-soluble vitamins. It provides a rich flavor and is minimally processed. Grass-fed butter contains higher levels of omega-3 fatty acids and vitamin K2.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, and provides conjugated linoleic acid (CLA) with potential health benefits.

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Dry white wine
Neutral

Dry white wine is used in cooking to enhance flavor and aroma. It contains alcohol, which evaporates during cooking, leaving behind flavor compounds. The quality of wine can affect the final taste of the dish.

Risks

Contains alcohol, which may not be suitable for everyone, but most of it evaporates during cooking.

Benefits

Enhances the flavor profile of dishes without adding significant calories or fats.

Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is a source of sodium, an essential mineral for fluid balance and nerve function. Excessive consumption can lead to health issues like hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and proper nerve and muscle function.

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Pepper
Good

Pepper is a spice that adds flavor and has antioxidant properties. It contains piperine, which may enhance nutrient absorption. It is minimally processed and retains its natural compounds.

Benefits

Contains antioxidants and may improve digestion and nutrient absorption.

Chicken broth
Neutral

Chicken broth is used as a base for soups and sauces, providing flavor and nutrients. It is typically made by simmering chicken bones and vegetables. The nutritional content can vary based on preparation methods.

Risks

May contain added sodium or preservatives if not homemade.

Benefits

Provides flavor and can be a source of collagen and minerals if made from bones.

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Crimini mushrooms
Good

Crimini mushrooms are a low-calorie food rich in vitamins and minerals. They provide antioxidants and have anti-inflammatory properties. They are minimally processed and retain their natural nutrients.

Benefits

Rich in B vitamins, selenium, and antioxidants that support immune function and reduce inflammation.

Processing

Group 3 · Processed

Processed Foods

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