ORGANIC CHICKEN SAUSAGE

Organic skinless chicken is a high-quality protein source with a complete amino acid profile. Being organic, it is free from antibiotics and hormones, ensuring a cleaner product. It provides essential nutrients like B vitamins and minerals.

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. It helps in blending and consistency of the sausage.

Organic porcini mushrooms add umami flavor and are a source of dietary fiber and antioxidants. Being organic, they are free from pesticides and synthetic fertilizers. They contribute to the overall nutritional profile with vitamins and minerals.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. Being organic, it is free from synthetic pesticides. It enhances flavor while providing health benefits.

Organic black pepper adds flavor and contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic chemicals. It contributes to the overall taste profile of the sausage.

Organic oregano is a herb with antioxidant and antimicrobial properties. Being organic, it is free from synthetic pesticides. It adds flavor and potential health benefits to the sausage.

Organic basil is a flavorful herb with potential anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic chemicals. It enhances the flavor profile of the sausage.

Organic onions add flavor and are a source of vitamins, minerals, and antioxidants. Being organic, they are free from synthetic pesticides. They contribute to the nutritional value of the sausage.