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Vitamin D Milk

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Common questions

Is Vitamin D Milk healthy?

Vitamin D Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of Grade A whole milk, which is a minimally processed source of essential nutrients like calcium, vitamin D, and protein.

How processed is Vitamin D Milk?

Vitamin D Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vitamin D Milk's score?

In Scout's ingredient-by-ingredient analysis, Grade A Whole Milk, Vitamin D3, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vitamin D Milk

Hiland
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Prairie Farms Dairy, Inc.
Category Milk
Summary

This product consists primarily of Grade A whole milk, which is a minimally processed source of essential nutrients like calcium, vitamin D, and protein. The addition of vitamin D3 enhances its nutritional profile without introducing any harmful additives. Its minimal processing and clean ingredient list contribute to a high health rating.

Key ingredients 3

Grade A Whole Milk
Good

Whole milk is a natural source of essential nutrients like calcium, vitamin D, and protein. It is minimally processed, retaining its nutritional profile. The Grade A designation indicates high quality and safety standards.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance.

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Helps improve calcium absorption and supports bone health. Essential for maintaining healthy immune function.

See more about Vitamin D3 →
Milk
Good

Whole dairy ingredient.

Risks

May cause digestive issues for those with lactose intolerance or milk allergies.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a natural source of essential vitamins and minerals.

See more about Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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