La Victoria GREEN TACO SAUCE

Green bell peppers are a good source of vitamins A and C, and antioxidants. They are low in calories and provide dietary fiber. Their natural sweetness enhances flavor without added sugars.

Green jalapeno peppers add spice and contain capsaicin, which may have metabolism-boosting properties. They are low in calories and provide vitamin C. Capsaicin may also have anti-inflammatory effects.

Tomatillos are low in calories and provide vitamin C and antioxidants. They add a tangy flavor to dishes. Their fiber content supports digestive health.

Onions are rich in antioxidants and sulfur-containing compounds that may support heart health. They add flavor and aroma to dishes. Their prebiotic fiber supports gut health.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and aroma to dishes. Contains sulfur compounds that may support heart health.

Dehydrated jalapeno peppers retain the capsaicin content, which may boost metabolism. They provide a concentrated flavor and are low in calories. Capsaicin may also have anti-inflammatory effects.

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent for other ingredients.

Distilled vinegar is used for its acidic properties and flavor enhancement. It is made through fermentation and distillation processes. It does not provide significant nutrients.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance. Excessive intake can lead to health issues like hypertension.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant nutrients.

Spices are used to enhance flavor and may provide some antioxidants. The specific spices used are not detailed, making it hard to assess specific benefits. They are generally safe in moderate amounts.

Chemically modified starch additive.

Sugar is added for sweetness but provides empty calories with no essential nutrients. Excessive consumption can lead to weight gain and metabolic issues. It is often used in small amounts in sauces.

Sodium benzoate is a preservative that prevents microbial growth. It is generally recognized as safe but may form benzene, a carcinogen, under certain conditions. Used in small amounts to extend shelf life.