Organic Three being blend

85 Excellent
$26.89 · 15 oz
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Summary

This product consists of organic beans and sea salt, which are minimally processed and provide a rich source of plant-based protein and fiber. The organic certification ensures that the ingredients are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. The use of sea salt adds natural minerals without excessive processing, making this a clean and healthy choice.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Tea

Key ingredients 5

Organic Dark Red Kidney Bean
Good

Organic dark red kidney beans are a rich source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They also contain essential nutrients like iron and folate.

Benefits

High in protein and fiber, which support digestive health and provide sustained energy.

Organic Pinto Bean
Good

Organic pinto beans are a nutritious legume offering protein, fiber, and essential vitamins. The organic certification ensures they are grown without harmful chemicals, preserving their natural benefits. They are particularly rich in folate and magnesium.

Benefits

Provides essential nutrients and supports heart health due to its fiber content.

Organic Black Bean
Good

Organic black beans are a staple in plant-based diets, known for their high protein and fiber content. The organic label indicates they are grown without synthetic pesticides, enhancing their health benefits. They are also a good source of antioxidants.

Benefits

Rich in antioxidants and nutrients that support overall health and wellness.

Water
Neutral

Water is used as a medium for cooking and preserving the beans. It does not contribute any nutritional value but is essential for the preparation of the product. It ensures the beans remain hydrated and ready for consumption.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt, retaining more of its natural mineral content. Its use in moderation can contribute to electrolyte balance.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and enhances the flavor of foods.

See more about Sea Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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