Organic Three being blend
Summary
This product consists of organic beans and sea salt, which are minimally processed and provide a rich source of plant-based protein and fiber. The organic certification ensures that the ingredients are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. The use of sea salt adds natural minerals without excessive processing, making this a clean and healthy choice.
At a glance
Key ingredients 5
Organic Dark Red Kidney BeanGood
Organic dark red kidney beans are a rich source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They also contain essential nutrients like iron and folate.
Benefits
High in protein and fiber, which support digestive health and provide sustained energy.
Organic Pinto BeanGood
Organic pinto beans are a nutritious legume offering protein, fiber, and essential vitamins. The organic certification ensures they are grown without harmful chemicals, preserving their natural benefits. They are particularly rich in folate and magnesium.
Benefits
Provides essential nutrients and supports heart health due to its fiber content.
Organic Black BeanGood
Organic black beans are a staple in plant-based diets, known for their high protein and fiber content. The organic label indicates they are grown without synthetic pesticides, enhancing their health benefits. They are also a good source of antioxidants.
Benefits
Rich in antioxidants and nutrients that support overall health and wellness.
WaterNeutral
Water is used as a medium for cooking and preserving the beans. It does not contribute any nutritional value but is essential for the preparation of the product. It ensures the beans remain hydrated and ready for consumption.
See more about Water →Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt, retaining more of its natural mineral content. Its use in moderation can contribute to electrolyte balance.
Risks
Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods.
Processing
Unprocessed or Minimally Processed Foods
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